Saison Recipe - 2018 Saison

Recipe Info

Recipe Image

2018 Saison

by on
All Grain
6 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Caramel/Crystal 20 - US, Maris Otter Pale - UK, Hersbrucker Hops, Wyeast Belgian Saison 3724 Homebrew Yeast, Coriander.

Fermentables

73% - Pale Ale - BE
10
38
3
Mash
5% - Caramel/Crystal 20 - US
0.75
35
20
Mash
22% - Maris Otter Pale - UK
3
38
3
Mash

Hops

Hersbrucker
2.5
Pellet
Boil
60 min(s)
2
13.8
Hersbrucker
0.5
Pellet
Boil
10 min(s)
2
1.0

Yeast

Wyeast Belgian Saison 3724
78%

Other Stuff

Coriander
0.5
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

2018 Saison
Saison
  • 6.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.014 FG
  • 14.8 IBU (tinseth) Bitterness
  • 0.23 BG:GU
  • 6.8° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 219 per 12oz Calories
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