Witbier Recipe - Einstok clone

Recipe Info

Recipe Image

Einstok clone

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Pale Wheat - CA, Vienna - US, Hallertau Hops, Fermentis Safbrew WB-06 Homebrew Yeast, Bitter Orange Peel - 5 Min Boil, Coriander Seed - 10 Min Boil.

This recipe was cloned from Chris Witbier.

Fermentables

53% - Pilsner - BE
5
36
2
Mash
37% - Pale Wheat - CA
3.5
36
2
Mash
11% - Vienna - US
1
36
4
Mash

Hops

Hallertau
1
Pellet
Boil
60 min(s)
4.5
16.9

Yeast

Fermentis Safbrew WB-06
86%

Other Stuff

Bitter Orange Peel - 5 Min Boil
1
oz
Boil
Coriander Seed - 10 Min Boil
0.5
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Einstok clone
Witbier
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.007 FG
  • 16.9 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 4.0° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 168 per 12oz Calories
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