Witbier Recipe - Chris Witbier

Recipe Info

Recipe Image

Chris Witbier

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Einstok Clone variation

Fermentables

53% - Pilsner - BE
5
36
2
Mash
37% - Pale Wheat - CA
3.5
36
2
Mash
11% - Vienna - US
1
36
4
Mash

Hops

Hallertau
1
Pellet
Boil
60 min(s)
4.5
16.9

Yeast

Fermentis Safbrew WB-06
86%

Other Stuff

Bitter Orange Peel - 5 Min Boil
1
oz
Boil
Coriander Seed - 10 Min Boil
1
oz
Boil

Mash Steps

Protein Rest
Infusion
122
20 min
Saccharification Rest
Infusion
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

SahtiLatte

Tasted on 1/7/2017 by SahtiLatte

Notes:

Crisp, Clean, and Spicy with orange aroma

Recipe Facts

Chris Witbier
Witbier
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.007 FG
  • 16.9 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 4.0° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 168 per 12oz Calories
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