Brewed Aug 18, 2012, Dry hopped Aug 23, racked to secondary Aug 28, kegged on Sept 17. If you like Citra hops, you'll enjoy this recipe. Note: the 1lb 4oz of liquid wheat extract is actually 1 lb of wheat dme. Brewgr doesnt have wheat dme as an available ingredient.
Fermentables
73% - Dry Malt Extract - Light - US
6
44
8
Extract
15% - Wheat Liquid Extract
1.25
35
3
Extract
12% - Caramel/Crystal 20 - US
1
5
20
Steep
Hops
Nugget
0.5
Leaf
Boil
60 min(s)
14
11.3
Citra
0.5
Leaf
Boil
30 min(s)
13.4
8.3
Nugget
0.5
Leaf
Boil
30 min(s)
14
8.7
Nugget
1
Leaf
Boil
10 min(s)
14
8.2
Citra
1
Leaf
Boil
1 min(s)
13.4
0.9
Citra
2
Leaf
DryHop
5 day(s)
13.4
0.0
Citra
0.5
Leaf
Boil
60 min(s)
12
9.7
Yeast
Wyeast American Ale 1056
77%
Other Stuff
No other stuff in this recipe
Mash Steps
No mash steps in this recipe
Special Instructions
1.Steep Grains @ 150 degrees for 20 minutes in 1.5 gallons water
2.Remove grains, add 1 G hot water, bring to a boil and add extract and 3 drops ferm cap s
3.This is a 60 minute boil, add hops according to schedule
4.Add wirlfloc tablet at 45 minutes
5.After 60 minutes, remove from heat and cover for 15 minutes
6.Chill wort, add to primary vessel and top off to 5.5 gallons
7.Aerate wort, pitch yeast and 5 drops ferm cap s
8.After primary fermentation completes, dry hop in primary vessel
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