American Stout Recipe - Rogue Chocolate Stout Clone 5 gal

Recipe Info

Recipe Image

Rogue Chocolate Stout Clone 5 gal

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
https://www.homebrewersassociation.org/homebrew-recipe/rogue-chocolate-stout-clone/

This recipe was cloned from Rogue Chocolate Stout Clone.

Fermentables

87% - Pale Ale - US
11
37
3
Mash
4% - Crystal 120L - CA
0.5
33
120
Mash
4% - Chocolate Malt - US
0.5
34
250
Mash
4% - Rolled Oats - US
0.5
33
2
Mash
1% - Roasted Barley - US
0.1875
25
300
Mash

Hops

Cascade
1
Pellet
Boil
90 min(s)
6.8
23.3
Cascade
1
Pellet
Boil
30 min(s)
6.8
16.7
Cascade
1
Pellet
FlameOut
0 min(s)
6.8
0.0

Yeast

White Labs California Ale WLP001
75%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash at 150°F (65°C) for 60 minutes.
2.
Sparge at 175°F (79°C) to collect 6.5 gallons (24.6 L) of pre-boiled wort
3.
Boil for 90 minutes.
4.
Cool to 60°F (16°C) and pitch yeast.
5.
Add 1.5 oz (42 g) chocolate extract (in secondary or keg)

Tasting Notes (1)

Happy

Tasted on 3/3/2018 by Happy

Notes:

Best pre-carb/keg post fermentation taste of a beer ever! Great roast flavor. Surprisingly balanced considering no lactose and only 4 weeks fermentation w/o keg conditioning.

Recipe Facts

Rogue Chocolate Stout Clone 5 gal
American Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.069 OG
  • 1.017 FG
  • 40.0 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 23.7° SRM Color
  • 75% Efficiency
  • 6.7% ABV Alcohol
  • 236 per 12oz Calories
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