American Stout Recipe - Rogue Chocolate Stout Clone

Recipe Info

Recipe Image

Rogue Chocolate Stout Clone

by on
All Grain
25 Liter(s)
29 Liter(s)
90 min
75%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Crystal 120L - CA, Chocolate Malt - US, Rolled Oats - US, Roasted Barley - US, Cascade Hops, White Labs California Ale WLP001 Homebrew Yeast, Irish Moss.

Fermentables

87% - Pale Ale - US
6.5789
37
3
Mash
4% - Crystal 120L - CA
0.2987
33
120
Mash
4% - Chocolate Malt - US
0.2987
34
350
Mash
4% - Rolled Oats - US
0.2987
33
2
Mash
1% - Roasted Barley - US
0.1118
25
300
Mash

Hops

Cascade
36.842
Pellet
Boil
90 min(s)
6.8
22.9
Cascade
36.842
Pellet
Boil
30 min(s)
6.8
16.5
Cascade
36.8421
Pellet
FlameOut
0 min(s)
6.8
0.0

Yeast

White Labs California Ale WLP001
75%

Other Stuff

Irish Moss
6.5789
ml
Boil

Mash Steps

mesking
Decoction
65
60 min
Mash-Out
Decoction
78
10 min

Special Instructions

1.
Mesketemperatur 65 grader i 60 minutter, utmesk 78 grader 10 minutt. Skyll med vann p? 78 grader til ca 29 liter i kjele
2.
Kok i 90 minutter.Kj?l til 16 grader og pitch gj?r.
3.
Gj?res ved 16 grader i en uke, tilsett 45ml/42gr sjokolade ekstrakt, ? gj?res ut. (eventuelt p? sekund?r karr).
4.
Sjokolade ekstrakten vil nok pynte litt på fargen slik at den blir høyere SRM på. Stil kalkulatoren tar ikke høyde for den her

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rogue Chocolate Stout Clone
American Stout
  • 25.00 Gallons Liters Batch Size
  • 29.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.069 OG
  • 1.017 FG
  • 39.4 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 26.5° SRM Color
  • 75% Efficiency
  • 6.7% ABV Alcohol
  • 235 per 12oz Calories
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