All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Crystal 120L - CA, Chocolate Malt - US, Rolled Oats - US, Roasted Barley - US, Cascade Hops, White Labs California Ale WLP001 Homebrew Yeast, Irish Moss.
Fermentables
87% - Pale Ale - US
6.5789
37
3
Mash
4% - Crystal 120L - CA
0.2987
33
120
Mash
4% - Chocolate Malt - US
0.2987
34
350
Mash
4% - Rolled Oats - US
0.2987
33
2
Mash
1% - Roasted Barley - US
0.1118
25
300
Mash
Hops
Cascade
36.842
Pellet
Boil
90 min(s)
6.8
22.9
Cascade
36.842
Pellet
Boil
30 min(s)
6.8
16.5
Cascade
36.8421
Pellet
FlameOut
0 min(s)
6.8
0.0
Yeast
White Labs California Ale WLP001
75%
Other Stuff
Irish Moss
6.5789
ml
Boil
Mash Steps
mesking
Decoction
65
60 min
Mash-Out
Decoction
78
10 min
Special Instructions
1.Mesketemperatur 65 grader i 60 minutter, utmesk 78 grader 10 minutt. Skyll med vann p? 78 grader til ca 29 liter i kjele
2.Kok i 90 minutter.Kj?l til 16 grader og pitch gj?r.
3.Gj?res ved 16 grader i en uke, tilsett 45ml/42gr sjokolade ekstrakt, ? gj?res ut. (eventuelt p? sekund?r karr).
4.Sjokolade ekstrakten vil nok pynte litt på fargen slik at den blir høyere SRM på. Stil kalkulatoren tar ikke høyde for den her
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