All Grain Pre-Prohibition Porter homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, 2-Row - US, Flaked Corn - US, Flaked Wheat - US, Cascade Hops, Saaz Hops, White Labs California Ale WLP001 Homebrew Yeast.
{"RecipeId":49869,"RecipeTypeId":10,"OriginalRecipeId":36771,"UnitType":"s","IbuFormula":"t","CreatedBy":112134,"Name":"Clone Of On the patio Pilsner","Description":"","ImageUrlRoot":null,"StyleId":"27A-G","StyleName":"Pre-Prohibition Porter","BatchSize":5.5,"BoilSize":7,"BoilTime":60,"Efficiency":0.8,"DateCreated":"\/Date(1517671118597)\/","BrewSessionCount":1,"MostRecentBrewSession":11271,"Og":1.0601454545454545,"Fg":1.0180436363636363,"Srm":2.4786632201487904,"Ibu":18.561208636411941,"BgGu":0.30860534310842125,"Abv":5.4311345454545448,"Calories":204,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"68","Amt":"7.5","Ppg":"38","L":"1","Use":"Mash","Id":"259242","IngId":"575","Name":"Pilsner - DE","CustomName":"","Rank":"1"},{"Per":"23","Amt":"2.5","Ppg":"37","L":"1","Use":"Mash","Id":"259243","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"2"},{"Per":"5","Amt":"0.5","Ppg":"37","L":"1","Use":"Mash","Id":"259244","IngId":"89","Name":"Flaked Corn - US","CustomName":"","Rank":"3"},{"Per":"5","Amt":"0.5","Ppg":"35","L":"2","Use":"Mash","Id":"259245","IngId":"96","Name":"Flaked Wheat - US","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"20","Day":"0","AA":"8.4","Ibu":"16.0459730944044","Id":"276733","IngId":"3","Name":"Cascade","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"4","Ibu":"2.51523554200758","Id":"276734","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.7","Id":"72658","IngId":"162","Name":"White Labs California Ale WLP001","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"83726","Rank":"1","Text":"Mash at 150 for 1 hour"},{"Id":"83727","Rank":"2","Text":"Boiled water for 20 min before brewing"},{"Id":"83728","Rank":"3","Text":"Added 6 ml of latic acid to bring mash down to 5.3 ph"}]}