Imperial Stout Recipe - Clone Of Chocolate Imperial Stout
Imperial Stout
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Clone Of Chocolate Imperial Stout
by TheGUdBrew on 2/1/2018
Extract
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Liquid Malt Extract - Light - US, Caramel/Crystal 60 - US, Caramel/Crystal 120 - US, Brown Malt - UK, Chocolate - UK, Roasted Barley - UK, Galena Hops, Northern Brewer Hops, Centennial Hops, Wyeast American Ale 1056 Homebrew Yeast, Irish Moss, Ghirardelli Bittersweet Chocolate, Ground Sumatran Coffee.
This recipe was cloned from Chocolate Imperial Stout.
29% - Dry Malt Extract - Light - US
43% - Liquid Malt Extract - Light - US
7% - Caramel/Crystal 60 - US
7% - Caramel/Crystal 120 - US
Wyeast American Ale 1056
Ghirardelli Bittersweet Chocolate
No mash steps in this recipe
Steep grains in 5qts water @ 150 for 30 minutes.
Rinse grains with 2.5 qts water @ 170
Tasting Notes (0)
There aren't any tasting notes logged yet
Clone Of Chocolate Imperial Stout
Imperial Stout
-
5.50
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.083
OG
-
1.021
FG
-
54.9 IBU (brewgr)
Bitterness
-
0.66
BG:GU
-
50.4° SRM
Color
-
75%
Efficiency
-
8.0% ABV
Alcohol
-
286 per 12oz
Calories
Clone This Recipe
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