Imperial Stout Recipe - Chocolate Imperial Stout
Imperial Stout
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Chocolate Imperial Stout
by Randy on 1/30/2014
Extract
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Imperial Stout
29% - Dry Malt Extract - Light - US
48% - Liquid Malt Extract - Light - US
7% - Caramel/Crystal 60 - US
7% - Caramel/Crystal 120 - US
Wyeast American Ale 1056
Ghirardelli Bittersweet Chocolate
No mash steps in this recipe
Steep grains in 5qts water @ 150 for 30 minutes.
Rinse grains with 2.5 qts water @ 170
Tasting Notes (0)
There aren't any tasting notes logged yet
Chocolate Imperial Stout
Imperial Stout
-
5.50
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.084
OG
-
1.021
FG
-
69.4 IBU (brewgr)
Bitterness
-
0.82
BG:GU
-
38.9° SRM
Color
-
75%
Efficiency
-
8.1% ABV
Alcohol
-
292 per 12oz
Calories
Clone This Recipe
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Scored 43 pts at the Iowa State Fair. It received a Gold medal and second place in its category.
9/7/2014 7:42:54 AM