Kriek 2018 Recipe

Recipe Info

Recipe Image

Kriek 2018

by on
All Grain
27 Liter(s)
39 Liter(s)
100 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Wheat Malt - DE, Flaked Wheat - US, Carapils - DE, Hallertau Taurus Hops, Saphir Hops, M42 New world strong ale Homebrew Yeast, Sour Cherry, Sour Cherry Juice.

Fermentables

58% - Pilsner - DE
3.5
38
1
Mash
17% - Wheat Malt - DE
1
37
2
Mash
17% - Flaked Wheat - US
1
35
2
Mash
8% - Carapils - DE
0.5
33
2
Mash

Hops

Hallertau Taurus
10
Pellet
Boil
60 min(s)
15
13.9
Saphir
10
Pellet
Boil
15 min(s)
3.3
1.5

Yeast

M42 New world strong ale
80%

Other Stuff

Sour Cherry
2.5
kg
Secondary
Sour Cherry Juice
3
kg
Secondary

Mash Steps

Protein Rest
Direct Heat
52
15 min
Saccharification Rest
Direct Heat
65
60 min
Dextrinization Rest
Direct Heat
72
30 min
Mash-Out
Direct Heat
78
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kriek 2018
  • 27.00 Gallons Liters Batch Size
  • 39.00 Gallons Liters Boil Size
  • 100  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 15.4 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 2.9° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 170 per 12oz Calories
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