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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    58% - Pilsner - DE
    17% - Wheat Malt - DE
    17% - Flaked Wheat - US
    8% - Carapils - DE

    Hops

    Hallertau Taurus
    13.9
    Saphir
    1.5

    Yeast

    M42 New world strong ale

    Other Stuff

    Sour Cherry
    Sour Cherry Juice

    Mash Steps

    Protein Rest
    Saccharification Rest
    Dextrinization Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Kriek 2018
    • 27.00 Gallons Liters Batch Size
    • 39.00 Gallons Liters Boil Size
    • 100  min Boil Time
    • 1.051 OG
    • 1.010 FG
    • 15.4 IBU (tinseth) Bitterness
    • 0.30 BG:GU
    • 2.9° SRM Color
    • 75% Efficiency
    • 5.3% ABV Alcohol
    • 170 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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