Saison Recipe - I am Groot

Recipe Info

Recipe Image

I am Groot

by on
All Grain
5.8 Gallon(s)
7.5 Gallon(s)
60 min
75%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Vienna - US, Wheat - BE, Munich - Light 10L - US, CaraMunich I - DE, Carapils - Dextrine Malt - US, White Labs Belgian Saison I WLP565 Homebrew Yeast, Yeast Nutrient, Irish Moss, Yarrow.

This recipe was cloned from Summer Saison 2018.

Fermentables

52% - Bohemian Pilsner - DE
7
38
1
Mash
15% - Vienna - US
2
36
4
Mash
7% - Wheat - BE
1
37
2
Mash
15% - Munich - Light 10L - US
2
35
9
Mash
4% - CaraMunich I - DE
0.5
34
39
Mash
7% - Carapils - Dextrine Malt - US
1
33
1
Mash

Hops

No hops in this recipe

Yeast

White Labs Belgian Saison I WLP565
82%

Other Stuff

Yeast Nutrient
0.5
tsp
Boil
Irish Moss
1
each
Boil
Yarrow
0.125
oz
Boil
Yarrow
0.125
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
1/2 of herbs at 30 minutes
2.
Whirfloc and Yeast nutrient - 15 minutes
3.
Second 1/2 of herbs at 10 minutes

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

I am Groot
Saison
  • 5.80 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.012 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 7.1° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 214 per 12oz Calories
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