Imperial Stout Recipe

Recipe Info

Recipe Image

Imperial Stout

by on
All Grain
10 Gallon(s)
11.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate Malt - US, Roasted Barley - US, Black Patent Malt - UK, Crystal 120L - CA, Flaked Oats - US, Galena Hops, Northern Brewer Hops, White Labs Dry English ale WLP007 Homebrew Yeast.

Fermentables

81% - 2-Row - US
34
37
1
Mash
5% - Chocolate Malt - US
2
34
350
Mash
5% - Roasted Barley - US
2
25
300
Mash
2% - Black Patent Malt - UK
1
25
500
Mash
2% - Crystal 120L - CA
1
33
120
Mash
5% - Flaked Oats - US
2
37
1
Mash

Hops

Galena
4
Pellet
Boil
90 min(s)
13
60.0
Northern Brewer
2
Pellet
Boil
30 min(s)
9
14.9
Northern Brewer
2
Pellet
Boil
10 min(s)
9
7.0

Yeast

White Labs Dry English ale WLP007
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Imperial Stout
  • 10.00 Gallons Liters Batch Size
  • 11.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.113 OG
  • 1.028 FG
  • 81.9 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 56.8° SRM Color
  • 75% Efficiency
  • 10.9% ABV Alcohol
  • 406 per 12oz Calories
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