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Imperial Stout
by GSP163Brews on 1/31/2018
All Grain
10 Gallon(s)
11.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate Malt - US, Roasted Barley - US, Black Patent Malt - UK, Crystal 120L - CA, Flaked Oats - US, Galena Hops, Northern Brewer Hops, White Labs Dry English ale WLP007 Homebrew Yeast.
2% - Black Patent Malt - UK
White Labs Dry English ale WLP007
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
10.00
Gallons
Liters
Batch Size
-
11.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.113
OG
-
1.028
FG
-
81.9 IBU (tinseth)
Bitterness
-
0.72
BG:GU
-
56.8° SRM
Color
-
75%
Efficiency
-
10.9% ABV
Alcohol
-
406 per 12oz
Calories
Clone This Recipe
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