Munich Dunkel Recipe - Dunkel 2

Recipe Info

Recipe Image

Dunkel 2

by on
All Grain
12 Gallon(s)
16 Gallon(s)
75 min
75%
All Grain Munich Dunkel homebrew recipe. This homebrew recipe uses the following ingredients: Munich - Light 10L - US, Pilsner - DE, Dark Chocolate - US, Summit Hops, Hallertau Hops, White Labs German Lager X WLP835 Homebrew Yeast, whirlfloc, Yeast Nutrient.

This recipe was cloned from Dunkel.

Fermentables

80% - Munich - Light 10L - US
18
35
12
Mash
18% - Pilsner - DE
4
38
1
Mash
2% - Dark Chocolate - US
0.5
29
420
Mash

Hops

Summit
1
Pellet
Boil
60 min(s)
11
17.5
Hallertau
2
Pellet
Boil
15 min(s)
2.9
4.6

Yeast

White Labs German Lager X WLP835
76%

Other Stuff

whirlfloc
1
tsp
Boil
Yeast Nutrient
1
tsp
Boil

Mash Steps

Saccharification Rest
Infusion
154
60 min

Special Instructions

1.
Mash in with 12 gallons - lose 3 to absorption
2.
Add 3gram each Gypsum, CaCl, B Soda, and Epsom to mash
3.
Sparge with 6 gallons

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dunkel 2
Munich Dunkel
  • 12.00 Gallons Liters Batch Size
  • 16.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.050 OG
  • 1.012 FG
  • 22.0 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 17.6° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 165 per 12oz Calories
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