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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    80% - Munich - Light 10L - US
    18% - Pilsner - DE
    2% - Dark Chocolate - US

    Hops

    Summit
    17.5
    Hallertau
    4.6

    Yeast

    White Labs German Lager X WLP835

    Other Stuff

    whirlfloc
    Yeast Nutrient

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Dunkel 2
    Munich Dunkel
    • 12.00 Gallons Liters Batch Size
    • 16.00 Gallons Liters Boil Size
    • 75  min Boil Time
    • 1.050 OG
    • 1.012 FG
    • 22.0 IBU (tinseth) Bitterness
    • 0.44 BG:GU
    • 17.6° SRM Color
    • 75% Efficiency
    • 4.9% ABV Alcohol
    • 165 per 12oz Calories

    Homebrew Style Guide

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