Irish Stout Recipe - Clone Of Guinness Clone 20L

Recipe Info

Recipe Image

Clone Of Guinness Clone 20L

by on
All Grain
10 Liter(s)
15.6781 Liter(s)
60 min
64%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Flaked Barley - US, Roasted Barley - BE, Pilgrim Hops, Fermentis Safale S-04 Homebrew Yeast, Irish Moss.

This recipe was cloned from Guinness Clone 9L.

Fermentables

62% - Pilsner - DE
1.3
38
1
Mash
24% - Flaked Barley - US
0.5
32
2
Mash
14% - Roasted Barley - BE
0.3
30
480
Late

Hops

Pilgrim
10
Pellet
Boil
60 min(s)
11
29.9

Yeast

Fermentis Safale S-04
75%

Other Stuff

Irish Moss
0.5
each
Boil

Mash Steps

Saccharification Rest
Infusion
66
60 min
Mash-Out
Decoction
76
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Guinness Clone 20L
Irish Stout
  • 10.00 Gallons Liters Batch Size
  • 15.68 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.042 OG
  • 1.011 FG
  • 29.9 IBU (tinseth) Bitterness
  • 0.70 BG:GU
  • 41.0° SRM Color
  • 64% Efficiency
  • 4.1% ABV Alcohol
  • 140 per 12oz Calories
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