English IPA Recipe - csipa
English IPA
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csipa
by Zeal on 9/18/2014
Extract
15 Liter(s)
15 Liter(s)
60 min
90%
Extract English IPA homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Amber - US, Maltodextrin - US, Dry Malt Extract - Light - US, Table Sugar - Sucrose - US, Simcoe Hops, Cascade Hops, Fermentis Safale S-04 Homebrew Yeast.
60% - Liquid Malt Extract - Amber - US
12% - Dry Malt Extract - Light - US
20% - Table Sugar - Sucrose - US
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
add last 30g of simcoe hops after 1 week of primary fermentation
Tasting Notes (0)
There aren't any tasting notes logged yet
-
15.00
Gallons
Liters
Batch Size
-
15.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.054
OG
-
1.011
FG
-
51.5 IBU (tinseth)
Bitterness
-
0.96
BG:GU
-
9.9° SRM
Color
-
90%
Efficiency
-
5.5% ABV
Alcohol
-
178 per 12oz
Calories
Clone This Recipe
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