Imperial Stout Recipe - 1 GAL Imperial Brown Stout

Recipe Info

Recipe Image

1 GAL Imperial Brown Stout

by on
All Grain
4.5 Liter(s)
9.3 Liter(s)
105 min
83%
Mash half water volume, then rinse/sparge with other half - aim for more volume than usual as doing 90min boil (about 3.25L per hour boil off?) Brewer friend calc = 11.8% or 14% with Alternate calculation.

Fermentables

64% - Maris Otter Pale - UK
1.45
38
3
Mash
8% - Brown Sugar - US
0.182
46
10
Late
9% - Munich - UK
0.196
37
9
Mash
9% - Brown Malt - UK
0.196
33
65
Mash
7% - Black Malt - UK
0.165
28
500
Mash
3% - Amber - UK
0.062
32
27
Mash
1% - Crisp Dark Crystal (EBC 380-435)
0.013
33
163
Mash

Hops

Nugget
18
Pellet
Boil
90 min(s)
12.9
66.9

Yeast

White Labs British Ale WLP005
68%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

1 GAL Imperial Brown Stout
Imperial Stout
  • 4.50 Gallons Liters Batch Size
  • 9.30 Gallons Liters Boil Size
  • 105  min Boil Time
  • 1.132 OG
  • 1.042 FG
  • 66.9 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 57.3° SRM Color
  • 83% Efficiency
  • 11.6% ABV Alcohol
  • 490 per 12oz Calories
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