Witbier Recipe - Hoagaarden Clone

{"RecipeId":49696,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":115199,"Name":"Hoagaarden Clone","Description":"Step infusion mash (5 gal. batch): add (5 gal) of 110F water to grains and hold at 104F for 20 min. Then bring water to 122°F (54.5°C). Stir, stabilize and hold the temperature for 30 minutes. Add heat to bring temperature up to 150°F (65.5°C). Hold for 60 minutes. \n\nAfter conversion, raise the temperature to 168°F (65°C) for 10 min. pull grains (note what the new water volume is) and sparge with the amount of water needed to get to 6 gal. (around 2.5 gallons) of 170°F (77°C) water. Collect runoff for the wort. Bring to boil for 60 min or until 5.10 gal. Add bittering hops, etc...\nI used Alph \u0026 Beta amylese and adgusted ph for both. I might have used too much citric acid. I used 5 gal. of bottled water. ","ImageUrlRoot":null,"StyleId":"24A","StyleName":"Witbier","BatchSize":5,"BoilSize":6,"BoilTime":75,"Efficiency":0.73,"DateCreated":"\/Date(1517291900670)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.072122,"Fg":1.01153952,"Srm":3.9113820144568034,"Ibu":18.375937728570317,"BgGu":0.25478963046740682,"Abv":7.81513992,"Calories":243,"AverageRating":3,"TastingNoteCount":1,"Fermentables":[{"Per":"7","Amt":"1","Ppg":"37","L":"1","Use":"Mash","Id":"258378","IngId":"152","Name":"Flaked Oats - US","CustomName":"","Rank":"1"},{"Per":"7","Amt":"1","Ppg":"35","L":"2","Use":"Mash","Id":"258379","IngId":"96","Name":"Flaked Wheat - US","CustomName":"","Rank":"2"},{"Per":"35","Amt":"5","Ppg":"34","L":"1","Use":"Mash","Id":"258380","IngId":"149","Name":"Pilsner - US","CustomName":"","Rank":"3"},{"Per":"42","Amt":"6","Ppg":"40","L":"2","Use":"Mash","Id":"258381","IngId":"10","Name":"White Wheat - US","CustomName":"","Rank":"4"},{"Per":"7","Amt":"1","Ppg":"0","L":"0","Use":"Mash","Id":"259098","IngId":"116","Name":"Rice Hulls - US","CustomName":"","Rank":"5"},{"Per":"2","Amt":"0.25","Ppg":"35","L":"1","Use":"Late","Id":"265966","IngId":"90","Name":"Honey - US","CustomName":"","Rank":"6"}],"Hops":[{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"3.8","Ibu":"1.18010166042052","Id":"275457","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.84","Id":"72397","IngId":"207","Name":"Wyeast Belgian Witbier 3944","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.0352","Unit":"oz","Use":"Boil","Id":"50396","IngId":"7878","Name":"Black Pepper ground 15 min","CustomName":"","Rank":"1"},{"Amt":"0.25","Unit":"oz","Use":"Boil","Id":"50397","IngId":"7879","Name":"Cumin 2 min.","CustomName":"","Rank":"2"},{"Amt":"0.5","Unit":"oz","Use":"Boil","Id":"50398","IngId":"7880","Name":"Bitter Orange Peel 2 min.","CustomName":"","Rank":"3"},{"Amt":"0.5","Unit":"oz","Use":"Boil","Id":"50399","IngId":"7881","Name":"Coriander Seed crushed 2 min.","CustomName":"","Rank":"4"},{"Amt":"0.25","Unit":"oz","Use":"Boil","Id":"50400","IngId":"7882","Name":"Cumin 15 min.","CustomName":"","Rank":"5"},{"Amt":"0.125","Unit":"oz","Use":"Boil","Id":"50401","IngId":"7883","Name":"Bitter Orange Peel 15 min.","CustomName":"","Rank":"6"},{"Amt":"1","Unit":"oz","Use":"Boil","Id":"50402","IngId":"7884","Name":"Coriander Seed 15 min.","CustomName":"","Rank":"7"},{"Amt":"1","Unit":"tsp","Use":"Boil","Id":"50403","IngId":"7885","Name":"Irish Moss 20 min.","CustomName":"","Rank":"8"},{"Amt":"0","Unit":"each","Use":"Boil","Id":"50529","IngId":"7887","Name":"Foam Control end before and after boil.","CustomName":"","Rank":"9"},{"Amt":"0.0625","Unit":"oz","Use":"Boil","Id":"50530","IngId":"7906","Name":"Sweet Orange Peel 15 min","CustomName":"","Rank":"10"},{"Amt":"0.25","Unit":"each","Use":"Boil","Id":"50531","IngId":"7907","Name":"Sweet Orange Peel 2 min","CustomName":"","Rank":"11"}],"MashSteps":[],"Steps":[{"Id":"83674","Rank":"1","Text":"Transfer to secondary fermentor and add 0.5 oz (14g) crushed coriander seed."}]}