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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    7% - Flaked Oats - US
    7% - Flaked Wheat - US
    35% - Pilsner - US
    42% - White Wheat - US
    7% - Rice Hulls - US
    2% - Honey - US
    14.25 lb kg total fermentables

    Hops

    East Kent Goldings
    10.7
    East Kent Goldings
    6.5
    Saaz
    1.2
    1.75 oz g total hops

    Yeast

    Wyeast Belgian Witbier 3944

    Other Stuff

    Black Pepper ground 15 min
    Cumin 2 min.
    Bitter Orange Peel 2 min.
    Coriander Seed crushed 2 min.
    Cumin 15 min.
    Bitter Orange Peel 15 min.
    Coriander Seed 15 min.
    Irish Moss 20 min.
    Foam Control end before and after boil.
    Sweet Orange Peel 15 min
    Sweet Orange Peel 2 min

    Mash Steps

    Mash Steps

    Add Mash Steps for Planning the Perfect Conversion

    If you are an extract brewer you can ignore this step. Mashing is a simple technique in which your malted grains are soaked and the amylase enzymes from the grains convert their starch to fermentable sugars.

    Special Instructions

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    Recipe Facts

    Clone Of Hoagaarden Clone
    Witbier
    • 5.00 Gallons Liters Batch Size
    • 6.00 Gallons Liters Boil Size
    • 75  min Boil Time
    • 1.072 OG
    • 1.012 FG
    • 18.4 IBU (tinseth) Bitterness
    • 0.25 BG:GU
    • 3.9° SRM Color
    • 73% Efficiency
    • 7.8% ABV Alcohol
    • 243 per 12oz Calories

    Homebrew Style Guide

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