Witbier Recipe - Witbier

Recipe Info

Recipe Image

Witbier

by on
All Grain
25 Liter(s)
27 Liter(s)
60 min
80%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Torrified Wheat - US, Flaked Oats, Styrian Goldings Hops, Fermentis Safbrew WB-06 Homebrew Yeast, Orange or Lemon peel, Coriander.

Fermentables

46% - Bohemian Pilsner - DE
2.3
38
1
Mash
46% - Torrified Wheat - US
2.3
36
2
Mash
8% - Flaked Oats
0.4
37
1
Mash

Hops

Styrian Goldings
25
Pellet
Boil
60 min(s)
5.3
13.5

Yeast

Fermentis Safbrew WB-06
86%

Other Stuff

Orange or Lemon peel
50
each
Mash
Coriander
15
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Witbier
Witbier
  • 25.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.007 FG
  • 13.5 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 2.8° SRM Color
  • 80% Efficiency
  • 5.5% ABV Alcohol
  • 162 per 12oz Calories
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Witbier

OG 0.995
1.120
OG: 1.044-1.052 / Your OG: 1.049
FG 0.995
1.120
FG: 1.008-1.012 / Your FG: 1.007
IBU 0
120
IBU: 8-20 / Your IBU: 14
SRM 0
40
SRM: 2-4 / Your SRM: 2.8
ABV 0
14
ABV: 4.5-5.5 / Your ABV: 5.5
BG:GU 0
2
BG:GU: 0.15-0.45 / Your BG:GU: 0.27

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