American Stout Recipe - Lazy Night Stout

Recipe Info

Recipe Image

Lazy Night Stout

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Worth a try.

Fermentables

83% - Pale 2-Row - Toasted - US
10
33
30
Mash
4% - Black Malt - US
0.5
28
500
Mash
8% - Caramel/Crystal 60 - US
1
36
60
Mash
4% - Chocolate Malt - US
0.5
34
350
Mash

Hops

Centennial
1
Pellet
Boil
60 min(s)
10.5
36.6
Fuggles
0.5
Pellet
Boil
15 min(s)
4.8
4.2
Fuggles
0.5
Pellet
Boil
2 min(s)
4.8
0.7

Yeast

Wyeast London Ale 1028
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep at 160 for 40 minutes.
2.
Boil time 60 minutes.
3.
Secondary for 6 weeks.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Lazy Night Stout
American Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.015 FG
  • 41.5 IBU (tinseth) Bitterness
  • 0.70 BG:GU
  • 48.8° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 200 per 12oz Calories
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