Pumpkin ale Recipe

Recipe Info

Recipe Image

Pumpkin ale

by on
All Grain
10 Gallon(s)
13 Gallon(s)
90 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Biscuit Malt - BE, Flaked Wheat - US, Caramel/Crystal 40 - US, Munich - Light 10L - US, Caramel/Crystal 20 - US, Honey Malt - CA, Brown Sugar - US, Fuggles Hops, White Labs English Ale WLP002 Homebrew Yeast.

Fermentables

75% - 2-Row - US
18
37
1
Mash
10% - Biscuit Malt - BE
2.5
36
23
Mash
6% - Flaked Wheat - US
1.5
35
2
Mash
0% - Caramel/Crystal 40 - US
0
35
40
Mash
0% - Munich - Light 10L - US
0
35
10
Mash
0% - Caramel/Crystal 20 - US
0
35
20
Mash
6% - Honey Malt - CA
1.5
37
25
Mash
2% - Brown Sugar - US
0.5
46
10
Steep

Hops

Fuggles
2
Pellet
Boil
60 min(s)
4.9
16.1

Yeast

White Labs English Ale WLP002
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pumpkin ale
  • 10.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.066 OG
  • 1.018 FG
  • 16.1 IBU (tinseth) Bitterness
  • 0.24 BG:GU
  • 8.3° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 225 per 12oz Calories
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