American Porter Recipe - Mos Peace Pipe

Recipe Info

Recipe Image

Mos Peace Pipe

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
This is my attempt to make a Porter my wife fell in love with last Summer.

Fermentables

35% - Maris Otter Pale - UK
4
38
3
Mash
35% - 2-Row - US
4
37
1
Mash
11% - Crystal 120L - CA
1.25
33
120
Mash
4% - Carapils - DE
0.5
33
2
Mash
3% - Carafa III - DE
0.3
32
525
Mash
4% - Dark Chocolate - US
0.5
29
420
Mash
4% - Pale Chocolate - UK
0.5
32
200
Mash
4% - Lactose - Milk Sugar - US
0.5
41
1
Late

Hops

Willamette
1
Pellet
FirstWort
60 min(s)
5
16.1
Willamette
1
Pellet
Boil
30 min(s)
5
12.4

Yeast

Danstar Windsor
70%

Other Stuff

Raw Cocoa
1
lb
Boil
Coco Nibs
4
oz
Secondary
Whirlfloc
1
each
Boil

Mash Steps

Saccharification Rest
Direct Heat
152
60 min

Special Instructions

1.
Add Whirlfloc and Cocoa @ 10 min. left in the boil
2.
Chill to 64 F
3.
Oxygenate and pitch re-hydrated yeast
4.
Add Cocoa Nibs after Primary Fermentation has ended
5.
Carbonate to 2.0 Volumes and enjoy

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mos Peace Pipe
American Porter
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.017 FG
  • 28.4 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 39.5° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 196 per 12oz Calories
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