Best Bitter
https://brewgr.com/Media/img/mug/8_d.jpg
https://brewgr.com/Media/img/mug/8_t.jpg
164
by Leroy-brown on 1/26/2018
All Grain + Extract
20 Liter(s)
25 Liter(s)
90 min
70%
Full AG using new boiling equipment
This recipe was cloned from On the Oche.
92% - Maris Otter Pale - UK
7% - Torrified Wheat - US
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (1)
Tasted on 2/21/2018 by Leroy-brown
Notes:
Preconditioning - taste pretty darn good
-
20.00
Gallons
Liters
Batch Size
-
25.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.042
OG
-
1.009
FG
-
32.8 IBU (tinseth)
Bitterness
-
0.78
BG:GU
-
7.5° SRM
Color
-
70%
Efficiency
-
4.2% ABV
Alcohol
-
138 per 12oz
Calories
Clone This Recipe
{"RecipeId":49569,"RecipeTypeId":30,"OriginalRecipeId":33328,"UnitType":"m","IbuFormula":"t","CreatedBy":110493,"Name":"164","Description":"Full AG using new boiling equipment","ImageUrlRoot":null,"StyleId":"11B","StyleName":"Best Bitter","BatchSize":20,"BoilSize":25,"BoilTime":90,"Efficiency":0.7,"DateCreated":"\/Date(1516968514570)\/","BrewSessionCount":1,"MostRecentBrewSession":11354,"Og":1.0420437245431007,"Fg":1.0092496193994822,"Srm":7.513630960315111,"Ibu":32.848908634420731,"BgGu":0.78130348800915628,"Abv":4.2304395635267937,"Calories":138,"AverageRating":4,"TastingNoteCount":1,"Fermentables":[{"Per":"92","Amt":"3.5","Ppg":"38","L":"3","Use":"Mash","Id":"257614","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"1"},{"Per":"7","Amt":"0.25","Ppg":"36","L":"2","Use":"Mash","Id":"257615","IngId":"586","Name":"Torrified Wheat - US","CustomName":"","Rank":"2"},{"Per":"1","Amt":"0.04","Ppg":"34","L":"350","Use":"Extract","Id":"257616","IngId":"53","Name":"Chocolate Malt - US","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"20","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"6.1","Ibu":"16.6267043171676","Id":"274475","IngId":"38","Name":"Challenger ","CustomName":"","Rank":"1"},{"Amt":"30","Type":"Plug","Use":"Boil","Min":"15","Day":"0","AA":"6.1","Ibu":"11.2502978863423","Id":"274476","IngId":"38","Name":"Challenger ","CustomName":"","Rank":"2"},{"Amt":"30","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"6.1","Ibu":"4.97190643091076","Id":"274477","IngId":"38","Name":"Challenger ","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.78","Id":"72187","IngId":"128","Name":"Danstar Nottingham","CustomName":"","Rank":"1"}],"Others":[{"Amt":"3.913","Unit":"ml","Use":"FlameOut","Id":"50282","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[]}
two brews of this have turned out ok but now found out i don't have water for decent Pale Ales. Gypsum required!!
3/29/2018 4:25:59 AM