Best Bitter Recipe - On the Oche

Recipe Info

Recipe Image

On the Oche

by on
All Grain + Extract
22 Liter(s)
19 Liter(s)
90 min
75%
Trying to brew a decent session ale with what I have lying around

Fermentables

79% - Maris Otter Pale - UK
3
38
3
Mash
7% - Torrified Wheat - US
0.25
36
2
Mash
13% - Dry Malt Extract - Light - US
0.5
44
8
Extract
1% - Chocolate Malt - US
0.03
34
350
Extract

Hops

Challenger
25
Pellet
Boil
60 min(s)
6.1
18.6
Challenger
25
Pellet
Boil
15 min(s)
6.1
9.2
Challenger
25
Pellet
Boil
5 min(s)
6.1
3.7
Cascade
50
Pellet
DryHop
7 day(s)
5.8
0.0

Yeast

Danstar Nottingham
78%

Other Stuff

No other stuff in this recipe

Mash Steps

BIAB
Decoction
68
90 min
Mash-Out
Decoction
75
15 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

On the Oche
Best Bitter
  • 22.00 Gallons Liters Batch Size
  • 19.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.044 OG
  • 1.010 FG
  • 31.6 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 6.8° SRM Color
  • 75% Efficiency
  • 4.4% ABV Alcohol
  • 144 per 12oz Calories
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