Blonde Ale Recipe - Woodstock Hibiscus Blonde Ale

Recipe Info

Recipe Image

Woodstock Hibiscus Blonde Ale

by on
All Grain
1.5 Gallon(s)
2.5 Gallon(s)
60 min
70%
The smashing Summer Fest Blonde recipe with a special dose of hibiscus flower for a unique and refreshing twist on a summer time classic!

This recipe was cloned from Summer Fest American Blonde Ale - Winner.

Fermentables

87% - 2-Row - US
2.7
37
1
Mash
6% - Caramel/Crystal 15 - US
0.2
35
15
Mash
3% - Honey Malt - CA
0.1
37
25
Mash
3% - Carapils - Dextrine Malt - US
0.1
33
1
Mash

Hops

Mt. Hood
0.25
Pellet
Boil
60 min(s)
5.3
16.3
Mt. Hood
0.15
Pellet
Boil
15 min(s)
5.3
4.9
Mt. Hood
0.1
Pellet
Boil
5 min(s)
5.3
1.3
Mt. Hood
0.1
Pellet
FlameOut
0 min(s)
5.3
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
0.25
tsp
Boil
Hibiscus Flower
4
tsp
Boil
Hibiscus Tea
4
oz
Bottle

Mash Steps

BIAB - Single Step
Infusion
152
60 min

Special Instructions

1.
Add hibiscus flower @ 5 min
2.
2 tsp of hibiscus in 1/2 cup boiling water for 5 minutes to make tea
3.
Add hibiscus tea at packaging

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Woodstock Hibiscus Blonde Ale
Blonde Ale
  • 1.50 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.010 FG
  • 22.5 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 4.9° SRM Color
  • 70% Efficiency
  • 5.6% ABV Alcohol
  • 176 per 12oz Calories
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