Blonde Ale Recipe - Summer Fest American Blonde Ale - Winner

Recipe Info

Recipe Image

Summer Fest American Blonde Ale - Winner

by on
All Grain
1.5 Gallon(s)
2.5 Gallon(s)
60 min
70%
Experiment with Blonde Ale recipe using Mt. Hood hops all the way through for a light, refreshing summer beverage

Fermentables

87% - 2-Row - US
2.7
37
1
Mash
6% - Caramel/Crystal 15 - US
0.2
35
15
Mash
3% - Honey Malt - CA
0.1
37
25
Mash
3% - Carapils - Dextrine Malt - US
0.1
33
1
Mash

Hops

Mt. Hood
0.2
Pellet
Boil
60 min(s)
5.3
13.1
Mt. Hood
0.1
Pellet
Boil
15 min(s)
5.3
3.2
Mt. Hood
0.1
Pellet
Boil
5 min(s)
5.3
1.3
Mt. Hood
0.1
Pellet
Boil
0 min(s)
5.3
0.0

Yeast

White Labs California Ale WLP001
75%

Other Stuff

Irish Moss
0.25
tsp
Boil

Mash Steps

BIAB - Single Step
Infusion
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Summer Fest American Blonde Ale - Winner
Blonde Ale
  • 1.50 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 17.6 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 4.9° SRM Color
  • 70% Efficiency
  • 5.1% ABV Alcohol
  • 178 per 12oz Calories
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