Imperial Stout Recipe - Carmel Mocha Latte Stout

Recipe Info

Recipe Image

Carmel Mocha Latte Stout

by on
All Grain
7.5 Gallon(s)
10 Gallon(s)
60 min
71%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Chocolate Malt - US, Caramel/Crystal 10 - US, Caramel/Crystal 60 - US, Brown Sugar - US, 6-Row - US, Lactose - Milk Sugar - US, Brown Malt - UK, Chinook Hops, Fermentis Safale S-04 Homebrew Yeast, Coffee.

Fermentables

4% - Chocolate Malt - US
1
34
350
Mash
12% - Caramel/Crystal 10 - US
3
35
10
Mash
12% - Caramel/Crystal 60 - US
3
36
60
Mash
17% - Brown Sugar - US
4
46
10
Late
42% - 6-Row - US
10
35
2
Mash
2% - Lactose - Milk Sugar - US
0.5
41
1
Late
10% - Brown Malt - UK
2.5
33
65
Mash

Hops

Chinook
2
Pellet
Boil
45 min(s)
11.6
37.1
Chinook
1
Pellet
Boil
60 min(s)
11.6
20.2

Yeast

Fermentis Safale S-04
75%

Other Stuff

Coffee
8
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Carmel Mocha Latte Stout
Imperial Stout
  • 7.50 Gallons Liters Batch Size
  • 10.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.092 OG
  • 1.023 FG
  • 57.4 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 36.8° SRM Color
  • 71% Efficiency
  • 8.9% ABV Alcohol
  • 320 per 12oz Calories
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