Irish Stout Recipe - Dry Irish Stout
Irish Stout
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Dry Irish Stout
by Jontauk on 1/25/2018
Extract
1.5 Gallon(s)
1 Gallon(s)
15 min
75%
Extract Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Roasted Barley - UK, Dry Malt Extract - Light - US, East Kent Goldings Hops, Danstar Nottingham Homebrew Yeast.
17% - Roasted Barley - UK
83% - Dry Malt Extract - Light - US
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Dry Irish Stout
Irish Stout
-
1.50
Gallons
Liters
Batch Size
-
1.00
Gallons
Liters
Boil Size
-
15
min
Boil Time
-
1.039
OG
-
1.008
FG
-
38.1 IBU (tinseth)
Bitterness
-
0.98
BG:GU
-
35.3° SRM
Color
-
75%
Efficiency
-
4.0% ABV
Alcohol
-
127 per 12oz
Calories
Clone This Recipe
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