Witbier Recipe - Belgian Witbier
Witbier
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Belgian Witbier
by slister014 on 1/24/2018
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Belgian Witbier
7% - Munich - Dark 20L - US
Fermentis Safbrew WB-06
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.080
OG
-
1.011
FG
-
16.0 IBU (tinseth)
Bitterness
-
0.20
BG:GU
-
6.3° SRM
Color
-
75%
Efficiency
-
8.9% ABV
Alcohol
-
272 per 12oz
Calories
Clone This Recipe
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