Witbier Recipe - Belgian Witbier 13G
Witbier
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Belgian Witbier 13G
by Cyclonespjw on 1/24/2018
All Grain
13 Gallon(s)
16.5 Gallon(s)
90 min
80%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Flaked Wheat - US, Rolled Oats - US, Saaz Hops, Fermentis Safbrew WB-06 Homebrew Yeast, Coriander, Orange or Lemon peel.
This recipe was cloned from Belgian Witbier 5G.
Fermentis Safbrew WB-06
Fermentis Safbrew WB-06
Fermentis Safbrew WB-06
No mash steps in this recipe
Chill wort to 65 and ferment at 68 F
Tasting Notes (0)
There aren't any tasting notes logged yet
Belgian Witbier 13G
Witbier
-
13.00
Gallons
Liters
Batch Size
-
16.50
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.053
OG
-
1.005
FG
-
13.9 IBU (tinseth)
Bitterness
-
0.26
BG:GU
-
3.7° SRM
Color
-
80%
Efficiency
-
6.2% ABV
Alcohol
-
174 per 12oz
Calories
Clone This Recipe
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