Witbier Recipe - Belgian Witbier 5G
Witbier
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Belgian Witbier 5G
by Cyclonespjw on 8/24/2015
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
75 min
80%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Flaked Wheat - US, Rolled Oats - US, Saaz Hops, Fermentis Safbrew WB-06 Homebrew Yeast, Coriander, Orange or Lemon peel.
Fermentis Safbrew WB-06
Chill wort to 65 and ferment at 65-67 F
Tasting Notes (0)
There aren't any tasting notes logged yet
Belgian Witbier 5G
Witbier
-
5.50
Gallons
Liters
Batch Size
-
7.50
Gallons
Liters
Boil Size
-
75
min
Boil Time
-
1.056
OG
-
1.006
FG
-
12.3 IBU (tinseth)
Bitterness
-
0.22
BG:GU
-
4.5° SRM
Color
-
80%
Efficiency
-
6.5% ABV
Alcohol
-
185 per 12oz
Calories
Clone This Recipe
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