Belgian Blond Ale Recipe - no10 TransAtlantic Bastard Blonde ale
Belgian Blond Ale
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no10 TransAtlantic Bastard Blonde ale
by jrosenvinge 1/24/2018
Recipe Type: All Grain
Batch Size: 25 Liter(s)
Boil Size: 30 Liter(s)
Boil Time: 90 min
Efficiency: 75%
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Caramel Pils - BE, Vienna - DE, Caramel/Crystal 120 - US, Cane Sugar
- US, Centennial Hops, Cascade Hops, Fermentis Safbrew Abbaye Homebrew Yeast.
0% - Caramel/Crystal 120 - US
name
Fermentis Safbrew Abbaye
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
no10 TransAtlantic Bastard Blonde ale
Belgian Blond Ale
25.00
Gallons
Liters
Batch Size
30.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.064
OG
1.011
FG
30.0 IBU (tinseth)
Bitterness
0.47
BG:GU
7.0 ° SRM
Color
75%
Efficiency
6.7 % ABV
Alcohol
213 per 12oz
Calories
Clone This Recipe
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