Cream Ale Recipe - Clone Of Britneys Cream Ale

Recipe Info

Recipe Image

Clone Of Britneys Cream Ale

by on
All Grain
5.5 Gallon(s)
7.25 Gallon(s)
60 min
70%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Corn - US, Carapils - Dextrine Malt - US, Cluster Hops, Saaz Hops, White Labs California Ale WLP001 Homebrew Yeast.

This recipe was cloned from Britneys Cream Ale.

Fermentables

80% - 2-Row - US
8.25
37
1
Mash
15% - Flaked Corn - US
1.5
37
1
Mash
5% - Carapils - Dextrine Malt - US
0.5
33
1
Mash

Hops

Cluster
0.75
Pellet
Boil
60 min(s)
7
18.5
Saaz
0.5
Leaf
Boil
5 min(s)
3.8
1.2

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Britneys Cream Ale
Cream Ale
  • 5.50 Gallons Liters Batch Size
  • 7.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.014 FG
  • 19.7 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 2.3° SRM Color
  • 70% Efficiency
  • 4.3% ABV Alcohol
  • 161 per 12oz Calories
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