Left Hand Milk Stout Clone Recipe
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Left Hand Milk Stout Clone
by Hammerweisen on 1/23/2018
All Grain
2.5 Gallon(s)
4 Gallon(s)
90 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Roasted Barley - US, Caramel/Crystal 60 - US, Chocolate Malt - US, Munich - Light 10L - US, Flaked Barley - US, Flaked Oats - US, Magnum Hops, Fermentis Safale US-05 Homebrew Yeast, Lactose (@ 15 minutes), Yeast Nutrient (@ 10 mins), Whirfloc (@ 10 mins).
7% - Caramel/Crystal 60 - US
7% - Munich - Light 10L - US
Fermentis Safale US-05
Yeast Nutrient (@ 10 mins)
Bottle condition = 3 weeks
Tasting Notes (0)
There aren't any tasting notes logged yet
Left Hand Milk Stout Clone
-
2.50
Gallons
Liters
Batch Size
-
4.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.060
OG
-
1.011
FG
-
19.5 IBU (tinseth)
Bitterness
-
0.33
BG:GU
-
41.6° SRM
Color
-
75%
Efficiency
-
6.2% ABV
Alcohol
-
199 per 12oz
Calories
Clone This Recipe
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