Clone Of Peanut Butter Chocolate Milk Stout Recipe

Recipe Info

Recipe Image

Clone Of Peanut Butter Chocolate Milk Stout

by on
All Grain
19.8734 Liter(s)
26.4979 Liter(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Oats - US, Caramel/Crystal 80 - US, Carafa III - DE, Chocolate Malt - US, Lactose - Milk Sugar - US, Fermentis Safale US-05 Homebrew Yeast, Cocoa Powder, Cocoa nibs, PB extract.

This recipe was cloned from Peanut Butter Chocolate Milk Stout.

Fermentables

60% - Maris Otter Pale - UK
3.1752
38
3
Mash
15% - Flaked Oats - US
0.7938
37
1
Mash
6% - Caramel/Crystal 80 - US
0.3402
35
80
Mash
4% - Carafa III - DE
0.2268
32
525
Mash
6% - Chocolate Malt - US
0.3402
34
350
Mash
9% - Lactose - Milk Sugar - US
0.4536
41
1
Late

Hops

No hops in this recipe

Yeast

Fermentis Safale US-05
75%

Other Stuff

Cocoa Powder
4
kg
Boil
Cocoa nibs
4
kg
Secondary
PB extract
3
kg
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash @ 152 for 60 mins

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Peanut Butter Chocolate Milk Stout
  • 19.87 Gallons Liters Batch Size
  • 26.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.015 FG
  • 15.0 IBU (tinseth) Bitterness
  • 0.25 BG:GU
  • 39.6° SRM Color
  • 70% Efficiency
  • 5.9% ABV Alcohol
  • 206 per 12oz Calories
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