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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    62% - Pale 2-Row - US
    9% - Roasted Barley - US
    7% - Caramel/Crystal 60 - US
    7% - Chocolate Malt - US
    7% - Munich - Light 10L - US
    4% - Flaked Barley - US
    4% - Flaked Oats - US
    5.625 lb kg total fermentables

    Hops

    Magnum
    12.6
    East Kent Goldings
    7.0
    0.65 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Lactose (@ 15 minutes)
    Yeast Nutrient (@ 10 mins)
    Whirfloc (@ 10 mins)

    Mash Steps

    Saccharification Rest

    Special Instructions

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    Recipe Facts

    Clone Of Left Hand Milk Stout Clone
    • 2.50 Gallons Liters Batch Size
    • 4.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.060 OG
    • 1.011 FG
    • 19.5 IBU (tinseth) Bitterness
    • 0.33 BG:GU
    • 41.6° SRM Color
    • 75% Efficiency
    • 6.2% ABV Alcohol
    • 199 per 12oz Calories

    Homebrew Style Guide

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