Imperial Stout Recipe - Clone Of RIS
Imperial Stout
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Clone Of RIS
by Mahtzy on 9/22/2014
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
73%
All Grain Plus Extract Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Roasted Barley - US, Chocolate Malt - US, Caramel/Crystal 120 - US, Dry Malt Extract - Light - US, Northern Brewer Hops, Willamette Hops, Wyeast Denny's Favorite 1450 Homebrew Yeast.
This recipe was cloned from RIS.
3% - Caramel/Crystal 120 - US
8% - Dry Malt Extract - Light - US
Wyeast Denny's Favorite 1450
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Clone Of RIS
Imperial Stout
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.102
OG
-
1.026
FG
-
48.1 IBU (tinseth)
Bitterness
-
0.47
BG:GU
-
53.6° SRM
Color
-
73%
Efficiency
-
9.9% ABV
Alcohol
-
362 per 12oz
Calories
Clone This Recipe
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