Imperial Stout Recipe - RIS
Imperial Stout
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RIS
by Mahtzy on 2/3/2014
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
60%
All Grain Plus Extract Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Roasted Barley - US, Chocolate Malt - US, Caramel/Crystal 120 - US, Dry Malt Extract - Light - US, Northern Brewer Hops, Willamette Hops, Fermentis Safale US-05 Homebrew Yeast.
3% - Caramel/Crystal 120 - US
8% - Dry Malt Extract - Light - US
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.085
OG
-
1.028
FG
-
56.0 IBU (tinseth)
Bitterness
-
0.66
BG:GU
-
49.9° SRM
Color
-
60%
Efficiency
-
7.4% ABV
Alcohol
-
299 per 12oz
Calories
Clone This Recipe
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