Belgian Tripel Recipe - Tripppel Threat

Recipe Info

Recipe Image

Tripppel Threat

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
62%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Pale Ale - US, White Wheat - US, Cara 20L - BE, Table Sugar - Sucrose - US, Sorachi Ace Hops, Tradition Hops, White Labs Trappist Ale WLP500 Homebrew Yeast, Yeast Nutrient.

Fermentables

67% - Pale Ale - BE
10
38
3
Mash
7% - Pale Ale - US
1
37
3
Mash
7% - White Wheat - US
1
40
2
Mash
5% - Cara 20L - BE
0.75
34
20
Mash
15% - Table Sugar - Sucrose - US
2.2
46
0
Late

Hops

Sorachi Ace
1
Pellet
Boil
60 min(s)
13
37.7
Tradition
1
Pellet
Boil
15 min(s)
6
8.6

Yeast

White Labs Trappist Ale WLP500
86%

Other Stuff

Yeast Nutrient
5
tbsp
Boil

Mash Steps

Saccharification Rest
Infusion
152
180 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tripppel Threat
Belgian Tripel
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.080 OG
  • 1.011 FG
  • 46.3 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 7.3° SRM Color
  • 62% Efficiency
  • 8.9% ABV Alcohol
  • 272 per 12oz Calories
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