Witbier Recipe - WITBIER - 50th

Recipe Info

Recipe Image

WITBIER - 50th

by on
All Grain
25 Liter(s)
30 Liter(s)
60 min
75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Unmalted Wheat - BE, Bohemian Pilsner - DE, Flaked Oats - US, Pale Ale - DE, Kazbek Hops, Saaz Hops, Fermentis Safale T58 Homebrew Yeast, Coriander, Orange or Lemon peel.

Fermentables

40% - Unmalted Wheat - BE
2.5
35
2
Mash
24% - Bohemian Pilsner - DE
1.5
38
1
Mash
11% - Flaked Oats - US
0.7
37
1
Mash
25% - Pale Ale - DE
1.6
39
2
Mash

Hops

Kazbek
15
Pellet
Boil
60 min(s)
6.4
9.0
Saaz
20
Pellet
Boil
15 min(s)
6.5
6.1

Yeast

Fermentis Safale T58
70%

Other Stuff

Coriander
0.03
kg
Boil
Orange or Lemon peel
0.03
kg
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

WITBIER - 50th
Witbier
  • 25.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.017 FG
  • 15.1 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 3.5° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 197 per 12oz Calories
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