Witbier Recipe - WITBIER - 50th
Witbier
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WITBIER - 50th
by BSOD on 1/22/2018
Recipe Type: All Grain
Batch Size: 25 Liter(s)
Boil Size: 30 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Unmalted Wheat - BE, Bohemian Pilsner - DE, Flaked Oats - US, Pale Ale - DE, Kazbek Hops, Saaz Hops, Fermentis Safale T58 Homebrew Yeast, Coriander, Orange or Lemon peel.
40% - Unmalted Wheat - BE
24% - Bohemian Pilsner - DE
name
Fermentis Safale T58
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
25.00
Gallons
Liters
Batch Size
30.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.058
OG
1.017
FG
15.1 IBU (tinseth)
Bitterness
0.26
BG:GU
3.5 ° SRM
Color
75%
Efficiency
5.3 % ABV
Alcohol
197 per 12oz
Calories
Clone This Recipe
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