Belgian Golden Strong Ale Recipe - Belgian Quadro
Belgian Golden Strong Ale
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Belgian Quadro
by Brewer 112010 on 1/22/2018
Extract
5.5 Gallon(s)
3 Gallon(s)
90 min
75%
Extract Belgian Golden Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Table Sugar - Sucrose - US, Liquid Malt Extract - Wheat - US, Liquid Malt Extract - Light - US, Liquid Malt Extract - Pilsen - US, Liquid Malt Extract - Munich - US, Taurus Hops, Mangrove Jack's - Belgian Tripel Homebrew Yeast, Irish Moss.
18% - Table Sugar - Sucrose - US
5% - Liquid Malt Extract - Wheat - US
48% - Liquid Malt Extract - Light - US
15% - Liquid Malt Extract - Pilsen - US
15% - Liquid Malt Extract - Munich - US
Mangrove Jack's - Belgian Tripel
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Belgian Quadro
Belgian Golden Strong Ale
-
5.50
Gallons
Liters
Batch Size
-
3.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.076
OG
-
1.011
FG
-
31.5 IBU (tinseth)
Bitterness
-
0.41
BG:GU
-
5.8° SRM
Color
-
75%
Efficiency
-
8.3% ABV
Alcohol
-
257 per 12oz
Calories
Clone This Recipe
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