Helles Bock Recipe - Lost Hour Maibock

Recipe Info

Recipe Image

Lost Hour Maibock

by on
All Grain
4.5 Gallon(s)
6 Gallon(s)
60 min
75%
All Grain Helles Bock homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich - UK, CaraBohemian - DE, Hallertau Hops, Wyeast Munich Lager 2308 Homebrew Yeast.

Fermentables

70% - Pilsner - DE
8
38
1
Mash
26% - Munich - UK
3
37
9
Mash
4% - CaraBohemian - DE
0.5
33
75
Mash

Hops

Hallertau
1.5
Pellet
Boil
60 min(s)
4.5
23.4
Hallertau
0.5
Pellet
Boil
10 min(s)
4.5
2.8

Yeast

Wyeast Munich Lager 2308
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash
Infusion
152
60 min

Special Instructions

1.
2 weeks in wine fridge at ~55 degrees
2.
3-4 day diacetyl rest at 70 degrees
3.
2 weeks in keg at ~34 degrees

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Lost Hour Maibock
Helles Bock
  • 4.50 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.018 FG
  • 26.2 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 10.1° SRM Color
  • 75% Efficiency
  • 7.0% ABV Alcohol
  • 246 per 12oz Calories
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