Helles Bock Recipe - Lost Hour Maibock
Helles Bock
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Lost Hour Maibock
by EngineeredBrewWorks on 1/22/2018
Recipe Type: All Grain
Batch Size: 4.5 Gallon(s)
Boil Size: 6 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Helles Bock homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich - UK, CaraBohemian - DE, Hallertau Hops, Wyeast Munich Lager 2308 Homebrew Yeast.
name
Wyeast Munich Lager 2308
No other stuff in this recipe
2 weeks in wine fridge at ~55 degrees
3-4 day diacetyl rest at 70 degrees
2 weeks in keg at ~34 degrees
Tasting Notes (0 )
There aren't any tasting notes logged yet
Lost Hour Maibock
Helles Bock
4.50
Gallons
Liters
Batch Size
6.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.072
OG
1.018
FG
26.2 IBU (tinseth)
Bitterness
0.36
BG:GU
10.1 ° SRM
Color
75%
Efficiency
7.0 % ABV
Alcohol
246 per 12oz
Calories
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