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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    70% - Pilsner - DE
    26% - Munich - UK
    4% - CaraBohemian - DE

    Hops

    Hallertau
    23.4
    Hallertau
    2.8

    Yeast

    Wyeast Munich Lager 2308

    Other Stuff

    Irish Moss

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    Mash Steps

    Mash

    Special Instructions

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    Recipe Facts

    Clone Of Lost Hour Maibock
    Helles Bock
    • 4.50 Gallons Liters Batch Size
    • 6.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.072 OG
    • 1.018 FG
    • 26.2 IBU (tinseth) Bitterness
    • 0.36 BG:GU
    • 10.1° SRM Color
    • 75% Efficiency
    • 7.0% ABV Alcohol
    • 246 per 12oz Calories

    Homebrew Style Guide

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