Imperial Stout Recipe - Cenote - HECHA

Recipe Info

Recipe Image

Cenote - HECHA

by on
All Grain
19 Liter(s)
24 Liter(s)
60 min
75%
8.96 litros de agua de recirculado. 2.55 VC02

Fermentables

57% - Golden Promise - UK
4.5
37
3
Mash
19% - Munich Light - DE
1.5
37
6
Mash
5% - Flaked Oats - US
0.404
37
1
Mash
6% - Caramel/Crystal 60 - US
0.513
36
60
Mash
4% - Carafa I - DE
0.338
32
337
Mash
4% - Pale Wheat - DE
0.3
36
3
Mash
2% - Roasted Barley - UK
0.15
29
550
Mash
1% - Belgian Clear Candi Sugar - BE
0.113
36
1
Late
1% - Azúcar-Algarroba-Canela
0.1
46
180
Late
0% - Cacao desgrasado en polvo
0.03
0
180
Late

Hops

Columbus
43
Pellet
Boil
60 min(s)
12.5
47.3
Magnum
24
Pellet
Boil
60 min(s)
12.2
25.7

Yeast

Mangrove Jack's - New World Strong Ale (M42)
79%

Other Stuff

Cinnamon
0.009
kg
Boil
Cocoa
0.038
kg
Boil
Vanilla Bean
1
each
Boil
Chile Mulato
1
each
Secondary
Chile Chipotle
1
each
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cenote - HECHA
Imperial Stout
  • 19.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.097 OG
  • 1.020 FG
  • 73.0 IBU (tinseth) Bitterness
  • 0.76 BG:GU
  • 40.7° SRM Color
  • 75% Efficiency
  • 9.8% ABV Alcohol
  • 338 per 12oz Calories
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