Imperial Stout Recipe - Cenote - HECHA

Recipe Info

Recipe Image

Cenote - HECHA

by on
All Grain
19 Liter(s)
24 Liter(s)
60 min
75%
Comments  Brew Sessions (0)
8.96 litros de agua de recirculado. 2.55 VC02

Fermentables

% kg fermentable ppg   L   usage  
57% 4.5 Golden Promise - UK 37
Mash
19% 1.5 Munich Light - DE 37
Mash
5% 0.404 Flaked Oats - US 37
Mash
6% 0.513 Caramel/Crystal 60 - US 36
60°
Mash
4% 0.338 Carafa I - DE 32
337°
Mash
4% 0.3 Pale Wheat - DE 36
Mash
2% 0.15 Roasted Barley - UK 29
550°
Mash
1% 0.113 Belgian Clear Candi Sugar - BE 36
Late
1% 0.1 Azúcar-Algarroba-Canela 46
180°
Late
0% 0.03 Cacao desgrasado en polvo 0
180°
Late
7.948 kg

Hops

g variety type usage time AA   IBU  
43 Columbus Pellet Boil 60 minutes 12.5 47.3
24 Magnum Pellet Boil 60 minutes 12.2 25.7
67 g IBUs calculated using the Tinseth formula

Hop Summary

g variety type AA
43 Columbus Pellet 12.5
24 Magnum Pellet 12.2
67 g  

Yeast

name attenuation  
Mangrove Jack's - New World Strong Ale (M42) 79%
 

Other Stuff

amount unit name usage
0.009 kg Cinnamon Boil
0.038 kg Cocoa Boil
1 each Vanilla Bean Boil
1 each Chile Mulato Secondary
1 each Chile Chipotle Secondary
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cenote - HECHA
Imperial Stout
19.00 Gallons Liters
24.00 Gallons Liters  @  60  min
1.097
1.020
40.7° SRM
75%
73.0 IBU (tinseth)
0.76
9.8% ABV
338 per 12oz
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