Imperial Stout Recipe - Clone Of Dragons Milk clone

Recipe Info

Recipe Image

Clone Of Dragons Milk clone

by on
All Grain
3 Gallon(s)
5 Gallon(s)
60 min
52%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Chocolate Malt - US, Caramel/Crystal 80 - US, Caramel/Crystal 120 - US, Roasted Barley - US, Warrior Hops, Cascade Hops, Fermentis Safbrew S-33 Homebrew Yeast.

This recipe was cloned from Dragons Milk clone.

Fermentables

76% - 2-Row - US
13
37
1
Mash
12% - Munich - Light 10L - US
2
35
10
Mash
3% - Chocolate Malt - US
0.5
34
350
Mash
3% - Caramel/Crystal 80 - US
0.5
35
80
Mash
3% - Caramel/Crystal 120 - US
0.5
35
120
Mash
3% - Roasted Barley - US
0.5
25
300
Mash

Hops

Warrior
1
Pellet
Boil
60 min(s)
18
68.5
Cascade
0.5
Pellet
Boil
30 min(s)
6.3
9.2

Yeast

Fermentis Safbrew S-33
71%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Dragons Milk clone
Imperial Stout
  • 3.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.107 OG
  • 1.031 FG
  • 77.7 IBU (tinseth) Bitterness
  • 0.73 BG:GU
  • 47.9° SRM Color
  • 52% Efficiency
  • 9.8% ABV Alcohol
  • 382 per 12oz Calories
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