Imperial Stout Recipe - Dragons Milk clone
Imperial Stout
https://brewgr.com/Media/img/mug/41_d.jpg
https://brewgr.com/Media/img/mug/41_t.jpg
Dragons Milk clone
by techun on 12/12/2016
All Grain
2 Gallon(s)
3.5 Gallon(s)
60 min
62%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Chocolate Malt - US, Caramel/Crystal 80 - US, Caramel/Crystal 120 - US, Roasted Barley - US, Nugget Hops, Glacier Hops, Fermentis Safbrew S-33 Homebrew Yeast, Vanilla Bean.
11% - Munich - Light 10L - US
5% - Caramel/Crystal 80 - US
3% - Caramel/Crystal 120 - US
Fermentis Safbrew S-33
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Dragons Milk clone
Imperial Stout
-
2.00
Gallons
Liters
Batch Size
-
3.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.104
OG
-
1.030
FG
-
55.2 IBU (tinseth)
Bitterness
-
0.53
BG:GU
-
41.6° SRM
Color
-
62%
Efficiency
-
9.5% ABV
Alcohol
-
370 per 12oz
Calories
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