Imperial Stout Recipe - Dragons Milk clone

Recipe Info

Recipe Image

Dragons Milk clone

by on
All Grain
2 Gallon(s)
3.5 Gallon(s)
60 min
62%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Chocolate Malt - US, Caramel/Crystal 80 - US, Caramel/Crystal 120 - US, Roasted Barley - US, Nugget Hops, Glacier Hops, Fermentis Safbrew S-33 Homebrew Yeast, Vanilla Bean.

Fermentables

76% - 2-Row - US
7
37
1
Mash
11% - Munich - Light 10L - US
1
35
10
Mash
3% - Chocolate Malt - US
0.25
34
350
Mash
5% - Caramel/Crystal 80 - US
0.5
35
80
Mash
3% - Caramel/Crystal 120 - US
0.25
35
120
Mash
3% - Roasted Barley - US
0.25
25
300
Mash

Hops

Nugget
0.5
Pellet
Boil
60 min(s)
13.3
38.9
Glacier
1
Pellet
Boil
15 min(s)
5.6
16.3

Yeast

Fermentis Safbrew S-33
71%

Other Stuff

Vanilla Bean
1
each
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dragons Milk clone
Imperial Stout
  • 2.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.104 OG
  • 1.030 FG
  • 55.2 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 41.6° SRM Color
  • 62% Efficiency
  • 9.5% ABV Alcohol
  • 370 per 12oz Calories
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