Lace Teddy - a Belgian Wit Recipe

Recipe Info

Recipe Image

Lace Teddy - a Belgian Wit

by on
All Grain
5.8 Gallon(s)
6.2 Gallon(s)
60 min
75%
"Teddy" - Belgian Wit

Fermentables

11% - Pilsen - UK
1.25
36
5
Steep
9% - White Wheat - US
1
40
2
Steep
9% - Flaked Oats - US
1
37
1
Steep
44% - Liquid Malt Extract - Wheat - US
5
35
3
Late
4% - Crystal 60L - CA
0.5
34
60
Mash
7% - Caramel/Crystal 10 - US
0.75
35
10
Mash
16% - Corn Sugar (Dextrose) - US
1.875
46
0
Late

Hops

German Spalt Select
1
Pellet
Boil
60 min(s)
3.2
9.8
Amarillo
1
Pellet
Boil
10 min(s)
8.8
9.8

Yeast

Wyeast Belgian Witbier 3944
74%
Fermentis Safbrew T-58
75%

Other Stuff

Coriander
0.75
oz
Boil
Orange or Lemon peel
0.5
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
1/2 oz dryed orange peel at 2ndary

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Lace Teddy - a Belgian Wit
  • 5.80 Gallons Liters Batch Size
  • 6.20 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.016 FG
  • 19.6 IBU (brewgr) Bitterness
  • 0.32 BG:GU
  • 7.6° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 206 per 12oz Calories
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