Lace Teddy - a Belgian Wit Recipe
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Lace Teddy - a Belgian Wit
by Biogrove on 9/21/2014
All Grain
5.8 Gallon(s)
6.2 Gallon(s)
60 min
75%
"Teddy" - Belgian Wit
44% - Liquid Malt Extract - Wheat - US
7% - Caramel/Crystal 10 - US
16% - Corn Sugar (Dextrose) - US
Wyeast Belgian Witbier 3944
Fermentis Safbrew T-58
No mash steps in this recipe
1/2 oz dryed orange peel at 2ndary
Tasting Notes (0)
There aren't any tasting notes logged yet
Lace Teddy - a Belgian Wit
-
5.80
Gallons
Liters
Batch Size
-
6.20
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.061
OG
-
1.016
FG
-
19.6 IBU (brewgr)
Bitterness
-
0.32
BG:GU
-
7.6° SRM
Color
-
75%
Efficiency
-
5.9% ABV
Alcohol
-
206 per 12oz
Calories
Clone This Recipe
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