Märzen Recipe - Marzen-Oktober
Märzen
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https://brewgr.com/Media/img/mug/8_t.jpg
Marzen-Oktober
by rubens-carvalho on 1/19/2018
All Grain
21 Liter(s)
22.5 Liter(s)
70 min
70%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Munich - UK, Vienna - UK, Carapils - DE, Melanoidin Malt - US, Saaz Hops, Wyeast California Lager 2112 Homebrew Yeast.
5% - Melanoidin Malt - US
Wyeast California Lager 2112
No other stuff in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
21.00
Gallons
Liters
Batch Size
-
22.50
Gallons
Liters
Boil Size
-
70
min
Boil Time
-
1.054
OG
-
1.014
FG
-
23.8 IBU (tinseth)
Bitterness
-
0.44
BG:GU
-
8.1° SRM
Color
-
70%
Efficiency
-
5.2% ABV
Alcohol
-
181 per 12oz
Calories
Clone This Recipe
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